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Our Island infusion has flavors used in the Caribbean islands, and is great with chicken, fish, and seafood.
A combination of marjoram and lemon herbs with a very nice flavor that is great on salads and meats.
Old world Mexican herbs and Serrano chilies combine to make a flavor that is spicy but not too hot, and can be put on anything you like.
Our mixed herbs is made up of 10 different herbs grown locally, with a flavor that has to be experienced to be appreciated.
Grown from the Sea Thai Queen Siam basil, with Thai chilies and a mixture of other herbs, this will give a fire to any meal.